Kenya, Nyakabugi - Espresso

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Screenshot 2019-05-08 14.36.37.png

Kenya, Nyakabugi - Espresso

from 18.00

Syrupy honey sweetness with dark cocoa, citrus and fig.

The coffee we’ve been lovingly referring to as “The Boogie“. From high up (1700masl) in the Kiambu region of Kenya, Nyakabugi is the name of the washing station that local small-hold farmers drop their cherries off at for processing. The subtropical climate along with good sunshine, rainfall and that sweet volcanic clay help skilled farmers and producers create this deliciously balanced coffee.

Variety: SL 28 and SL 34

Process: Kenyan Process of course.

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